La Magia del Mole

Mole is considered one of the most important dishes in Mexican cuisine, but few people outside of México are aware of just how vast the world of mole is. There are over three dozen different kinds of mole in México; Oaxaca is unique for this culinary diversity and richness. Now, you can find it all over the world in deserts, coffee flavors, and more.. there is no limit!

For starters, there isn’t just one mole but rather a whole family of preparations that fall under the mole category. Mole is a term used in Mexican cuisine that literally means "sauce," but metaphorically, this gourmet dish is the combination of centuries of flavors, accents, and spices from three continents, diverse faiths, rich cultures, and ancient legacies. The word mole (pronounced MOE-leh) comes from “molli” in Nahuatl; the language of the Aztec Empire and the modern-day Nahua people, who are among the largest indigenous group in México.

Sandy Cervantes, CMLC Board Member, will lead us through a mole poblano recipe. Join us in our kitchen as we prepare this exquisite dish from scratch; experience the scents, textures and colors that unveil four centuries of mastering this traditional Mexican dish.

Notice: this recipe contains peanuts.